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Refractometer : BRM-200

Refractometer : BRM-200

Refractometer : BRM-200

BRM-200 manual, optical Brix Refractometer for sugar and TDS measurement in jams, syrups and honey. Large, clear scale for easy reading of Brix % which is used to determine ripeness. Range from 58 to 90%.

BRM-200

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$99.00+GST

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Starr BRM-200 manual Brix Refractometer is perfect for quickly determining the sugar level or Total Dissolved Solids % in an aqueous sample such as jams, jellies, honey and syrups.

Simply place 2~3 drops onto the daylight plate and close the cover flap. Hold the refractometer towards a light source and look through the eye piece. Brix % will be indicated on the fixed scale.

Features:

  • • Large, clear display scale
  • • Aluminium body
  • • Soft, non-slip rubber grip and eye piece
  • • Auto temperature compensation


Specifications:

Measurement Range                               Brix 58% ~ 90%
Resolution  1%
Accuracy  +/- 1%
Temperature Compensation  10 ~ 30 °C
Operating Temperature  10 ~ 40 °C
Sample Volume  0.3ml or more
Dimension and Weight  Length 170mm / 185gm

 

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