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Refractometer : BRM-100

Refractometer : BRM-100

Refractometer : BRM-100

BRM-100 manual, optical Brix Refractometer for sugar and TDS measurement in fruit, juices, wine & other liquids. Large, clear scale for easy reading of Brix % which is used to determine ripeness. Range from zero to 32%.

BRM-100

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$99.00+GST

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Starr BRM-100 manual Brix Refractometer is perfect for quickly determining the sugar level or Total Dissolved Solids % in an aqueous sample.

Most commonly used for fruit ripeness determination in the field, at the market or at the store. It is also suitable for monitoring concentration levels of juices, condiments and industrial fluids such as cutting lubricants, soluble tempering oils, emulsifications and washing detergent powders.

Simply pipette a small amount of sample (2~3 drops) onto the daylight plate and close the cover flap. Hold the refractometer towards a light source and look through the eye piece. A defined line will indicate the Brix % on the fixed scale.

Also available in high range Brix with measurement from 58 - 92% for concentrates, condiments, sauces etc. Ask us about BRM-200.


Features:

  • • Large, clear display scale
  • • Aluminium body
  • • Soft, non-slip rubber grip and eye piece
  • • Auto temperature compensation


Specifications:

Measurement Range                               Brix 0% ~ 32%
Resolution  0.2%
Accuracy  +/- 0.2%
Temperature Compensation  10 ~ 30 °C
Operating Temperature  10 ~ 40 °C
Sample Volume  0.3ml or more
Dimension and Weight  Length 170mm / 185gm

 

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